Pour both cans of Apple Pie Filling into the prepared baking dish. Sprinkle crumb topping evenly over pie filling. Spray a 9 X 13-inch baking dish with nonstick cooking spray. In medium bowl, mix Streusel ingredients, cutting in butter with fork or pastry blender until crumbly. Try to cut similar-sized pieces so they all bake and soften uniformly. Transfer the crust to the freezer to chill while you prepare the filling and crumble. Using a pastry blender or two knives, blend topping ingredients with cold butter. Spoon apple mixture into crust-lined pan. Trim the edge so there’s about an inch to a half an inch of overhang then fold under and crimp with your thumbs and index finger. Line dough with parchment paper, and fill with pie weights. Trim excess dough, fold edges under, and crimp as desired. Mix cherry pie filling with almond extract. On a lightly floured surface, roll dough to a 12-inch circle, and fit into a 9-inch regular or deep-dish pie plate. Roll out your prepared pie crust into a 9 inch deep dish, glass pie plate. Mix melted butter, and 3/4 cup of sugar in a separate bowl. Sprinkle with lemon juice and stir to coat apples. Just blend the flour, brown sugar, and COLD butter until well mixed and it… well… crumbles! My biggest tip is that the butter needs to be cold take it right out of the fridge before making the crumb topping.Ībsolutely! But I will be honest, it’s never made it to the freezer in this house because it’s devoured immediately! Just tightly cover the pie just before baking to freeze, thaw overnight, and bake as usual for best results. Pioneer Woman Crustless Apple Pie Recipes hot Fill the pie plate with sliced apples. Cover outer edge of crust with thin strips of foil or a pie crust shield. Place pie on a cookie sheet to avoid mess in the oven. My mom has been making this Cherry Crumb Pie recipe for as long as I can remember! You can’t go wrong with this one, that’s for sure!Ĭrumb toppings in my family are an art form, ha! But really, it couldn’t be simpler. Sprinkle ¼ cup sugar and cinnamon over apples. This Cherry Crumb Pie is so easy! Cherry pie filling with almond extract topped with a homemade crumb topping and baked until bubbling – perfect pie year round!ĭo you have a special family dessert? In our family, pies are a huge tradition.